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All Blog Posts Tagged 'food' (41)

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Genie Goykhberg Thank you, Mother Siam - Food! to be continue...

Thai was always my favorite cuisine. I was surprised that Thai food here in Indy was not that much different from mt experience in Thailand (I've heard from the tourists who traveled to China that authentic Chinese food has nothing to do with Chinese food in US - it was not a case with Thai food). I've lost 10 bl while in Thailand eating a loooooooot! I already gain 5 back on my American diet (and I am much more conscious of what crosses my lips then 90% of American... still). We've met a Germa… Continue

Added by Genie Goykhberg on December 17, 2009 at 2:30pm — 2 Comments

Kristen Horton Featured Group: Hole in the Wall Eating Club

Smaller Indiana has 572 Groups; I thought it would be interesting to find out what goes on "behind the scenes" of one of our most active groups. Here is a link to the Google Doc Smaller Indiana Group Links with the names, links & categories of 440 groups.… Continue

Added by Kristen Horton on October 6, 2009 at 2:39pm — 1 Comment

Jennifer Litz Indy's first whisky and spirits expo!

I figured I'd enlighten y'all with one of the most important food/drink events in Indy's near future. Denis Lynch of Carmel's Vine & Table is spearheading the city's first foray into our COUNTRY'S growing microdistillery trend with his event on… Continue

Added by Jennifer Litz on September 10, 2009 at 9:40pm — No Comments

Brooke Randolph Eat Less Now, Enjoy More Later

Having something to look forward to is often an important component of stress management and treating depression. It can be very helpful to find a way to… Continue

Added by Brooke Randolph on August 8, 2009 at 9:56am — No Comments

Elizabeth Friedland Tasting Royalty at King David Dogs!

What do you get when you mix 10 socially connected and social media savvy Hoosiers, pounds of cookies and all the hot dogs, tater tots and onion rings you can eat? A fantastically successful TatseCasting! Today TrendyMinds and the TasteCasting team held the first Indianapolis tasting at King David Dogs, an awesome gourmet hot dog joint downtown. Brent Jospeh, owner of King David Dogs, treated our team to a delicious array of hot dogs, sides and desserts — and it made us die hard fans! Best of… Continue

Added by Elizabeth Friedland on June 26, 2009 at 4:13pm — No Comments

Faith Wesstrom How adventurous are you in taste?

I love trying different things for my cooking. I use Sprite, Coke, beer, wine and even coffee (not all at the same time) to make sauces or marinate. I tend to get the wide eyed look and "What?" when I tell people that. I guess the idea of using these ingredients (mainly the sodas and… Continue

Added by Faith Wesstrom on May 29, 2009 at 12:30am — 1 Comment

Hugh Vandivier An Interactive and Innovative Installation Art Exhbition

Be sure to check out Installation Nation, taking place on the vacant lot of N. College & E. Michigan on Friday, June 5 and Saturday, June 6. For more details, check out our event listing or go to our… Continue

Added by Hugh Vandivier on May 27, 2009 at 1:37pm — 2 Comments

Genie Goykhberg Diet & Nutrition - Avoid the Damage! series with the Tao Master Reid

One of the great advantages of study the Tao philosophy is that the same basic principles apply to everything from the macrocosmic to the microcosmic. When it comes to the diet the Tao principle of balancing Yang and Yin is established by harmonizing the Four Energy* and Five Flavor" in foods. * - The Four Energy are: Hot, Warm, Cool & Cold. These categories define the nature and the intensity of energy released in the human system when food is digested. Hot and Warm foods belong to Yang; C… Continue

Added by Genie Goykhberg on May 23, 2009 at 9:04am — No Comments

Faith Wesstrom Color my salmon

A sashimi lover and one who grew up eating seafood at least 4 days of the week, I have a craving or two for the raw fresh stuff ever so often. Luckily, there is a good Japanese restaurant close enough to satiate that craving. Salmon sashimi is always available and the color is usually the first thing I look at to determine if it’s “good”. Well, I was enjoying my first piece today, when I realized that I have a packet of smoked salmon waiting in the fridge! Oop! My wandering mind then goes on to… Continue

Added by Faith Wesstrom on May 22, 2009 at 4:43am — No Comments

Katy Shumar Mann Oven Baked Chimichangas - Kat's Chimis

For dinner I made a fantastic main course that was super easy, freezes well and cost about a dollar per serving. Fantastic! ---- Click here to continue recipe and photos ---- Continue

Added by Katy Shumar Mann on May 19, 2009 at 9:06pm — No Comments

john blue What do pork producers need to do to market their products in this H1N1 environment?

This is a post I made in response to a question posted at Marketing Profs titled "What Would You Tell This Pork Producer In Mexico?".

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… Continue

Added by john blue on May 8, 2009 at 9:30am — No Comments

Jennifer Litz Carb Day for a Cause/Celeb Pancake Eating Contest

Hey guys, Wanted to let everyone know about the race weekend charity event some Smoosiers are participating in. It's the Carb Day for a Cause, where local celebrities will face off to see who can eat the most pancakes on May 23,10 a.m. to 12 p.m., the day after the Indy 500 Carb Day.… Continue

Added by Jennifer Litz on April 30, 2009 at 3:30pm — No Comments

Brooke Randolph Digging Out the Truth on Proposed Farming Legislation

The internet has been a buzz with talk of conspiracy, genetically-modified foods, contamination, restrictions on organic farming, and backyard gardens being banned. Recent recalls and contamination of peanut butter, pistachios, spinach, and tomatoes and concerns about outbreaks of bird flu and mad cow disease seem to be driving three pieces of legislation that have been proposed and r… Continue

Added by Brooke Randolph on April 23, 2009 at 1:40pm — 2 Comments

Jennifer Litz Binkley's New Chef (from Capital Grille) and Bar Manager (From Bin 36)

Hey guys,

Just to share a little foodie info with y'all, Binkley's recently upped their game by adding Aaron Cooke, former Capital Grille chef, and Rob Diaz, formerly of the famous Bin 36 in Chicago. These guys are really stepping up the game of the neighborhood eatery, whi… Continue

Added by Jennifer Litz on April 22, 2009 at 2:00pm — 1 Comment

Brooke Randolph The Hurdle of Self-Doubt, Part II

How do you jump the hurdle of self-doubt? If you do not believe a goal is achievable it will appear to be a wall rather than a hurdle. For my friend staying away from fast food seemed to be an impossibility. Fast food is readily available, easy, and relatively inexpensive. To avoid it might req… Continue

Added by Brooke Randolph on April 19, 2009 at 7:12pm — No Comments

Rob Wagoner Bloggers Needed - Estridge & Extreme Makeover Home Edition Helping Hoosiers

Estridge Companies is building the next Extreme Makeover Home Edition home right here in Indianapolis and we need help from Smoosiers. The "door knock", announcing the family, is less than a day away. From there, Estridge will demolish the family's old home and build them a brand new dream home in 106 hours. ABC will be shooting the 2-hour season finale here in Indianapolis, which will air on May 17th. Paul Estridge Jr. truly believes this opportun… Continue

Added by Rob Wagoner on March 27, 2009 at 2:40pm — 3 Comments

Julie L. Rhodes Indy Food Co-op on Cover of NUVO!

Check out the latest issue of NUVO Newsweekly to read the cover story about the Indy Food Co-op and urban gardening in our neighborhood: Or, read it on-line at: NUVO (Cover) 3/18/09: Downtown farmers dig deep - http://tinyurl.com/crowyq Continue

Added by Julie L. Rhodes on March 23, 2009 at 12:59am — No Comments

Don Schindler Indiana is winning pledgetoendhunger.com - but the game isn't over yet. You can give FREE FOOD to Indiana's Neediest Kids with one click.

I hate it when my team is winning the entire game until the last second. Don't let Indiana fall. Two Truck

… Continue

Added by Don Schindler on March 9, 2009 at 10:00am — 2 Comments

Kristen Horton Organic Produce & Natural Groceries: My first Farm Fresh delivery.

In response to: "Can Smoosiers produce a Viral Food Campaign for local producers" ... Yes, We Can! Friday, I arrived home to a large, green produce container on my porch. Upon opening it - my first thought: Yum Kiwi's! also included were tangelos, apples, cashews, banana toffee bread, cinnamon raisin bread & lots more...

… Continue

Added by Kristen Horton on March 7, 2009 at 2:03pm — 4 Comments

Shawn Quick-Raflik FREE SANDWICH!

I get really excited about getting anything free. I am the girl that gets giddy when I get all my punches on my lunch cards. Then I can't wait to go back and get my free lunch. I guess it makes me feel like I have earned something. It is a very smart marketing tool. I wish every restaurant did this. I wanted to share my latest find with all my Smoosier Friends. Just purchase a drink and you can get a FREE Roast Beef Burger from Arbys. http://www.arbys.com/arbyscoupon/?cid=bn_yahoo300x250030509… Continue

Added by Shawn Quick-Raflik on March 5, 2009 at 4:30pm — No Comments

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