A group for discussing local food sources and restaurants and the impact both economically and environmentally of sourcing local and organic food sources.
Location: Indiana
Members: 355
Latest Activity: 1 day ago
Started by Lena Lucas Nov 13.
Started by Grant Z Price. Last reply by Katalina Absolon Oct 15.
Started by Grant Z Price. Last reply by Chad McCullough Oct 13.
Started by NealTaflinger. Last reply by Carrie Sample Sep 3.
Started by Patricia C. Coleman Jul 24.
Started by Tina Jesson Jul 9.
Started by Jan Dye. Last reply by Jan Dye Jun 27.
Started by Jill Woods. Last reply by Jan Dye Jun 24.
Started by Jenna Gatchell. Last reply by Daina Chamness Jun 20.
Started by Grant Z Price. Last reply by Ava Edlin Jun 4.
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360 members
Started by Pat Coyle in Media: mass and social. Last reply by Chris Tomlinson 17 minutes ago.
Started by Evan Burke in Design. Last reply by Marita Topmiller 2 hours ago.
Started by Paul Waltz in Marketing, advertising and branding. Last reply by Paul Waltz 3 hours ago.
Started by Carla Feagans in Non Profit: events, news, ideas 21 hours ago.
Started by Theresia Whitfield in Business 1 day ago.
Started by Pat Coyle in Politics. Last reply by Marita Topmiller 1 day ago.
Started by ashan jay in Classifieds - blatant self promotion. Last reply by ashan jay 1 day ago.
Started by Pat Coyle in Events for the creative class. Last reply by Kevin McCracken 1 day ago.
Started by Annie Sever-Dimitri in Questions and Answers. Last reply by Jack Shepler 1 day ago.
Started by Elizabeth Audet in Non Profit: events, news, ideas Nov 30.
© 2009 Created by Pat Coyle
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