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April's HITW Recap-La PiedadWow! What a turnout we had today! I know that we had 30 people show, and I will try to name all of them, but I know my memory will not s... Started by Nicki Laycoax |
16 |
Apr 21 Reply by Becky Pruitt |
Acapulco Joes: My favorite breakfast in IndyMy apologies. I have been negligent all these months in sharing my favorite breakfast joint in Indy. It's Acapulco Joe's in downtown Indy... Started by Doug Theis |
14 |
Feb 5 Reply by Paul D'Andrea |
Comfort foodI'm interested to hear where you think the best comfort foods are. Meatloaf, fried chicken, macaroni and cheese, biscuits and gravy, chi... Started by Rhett N. Cochran |
34 |
Jan 6 Reply by Becky Pruitt |
Barringers recapEleven of the Hole-in-the-Wallers gathered today at Barringers, one of the city's oldest taverns, to enjoy good old fashioned American co... Started by Doug Theis |
26 |
Dec. 17, 2008 Reply by Bettina Settles |
December Hole in the Wall lunchWell we've had a couple of suggestions, one for Johns Famous Stew, and one for Barringers. Rae also asked for a change of date. Any thoug... Started by Doug Theis |
24 |
Dec. 10, 2008 Reply by Amy Magan |
August Hole In the Wall Lunch?I think we may have talked about this place at one time: Mug n Bun at 5311 W. 10th St. I just read about it on the Middle West Meals blog... Started by Erik Deckers |
35 |
Aug. 23, 2008 Reply by Andrew Ball |
Vee's Diner is moving!One of my very favorite HITWs is Vee's Diner. I've written about it before. Abe and Veolia Davis make some of the best soul food in the c... Started by Doug Theis |
3 |
Aug. 1, 2008 Reply by Rae Kridel |
Best Pork Tenderloin in IndianapolisI may have some people coming in from Canada in a few months, and want to show them something that is quintessential Indiana. What better... Started by Erik Deckers |
9 |
Jun. 24, 2008 Reply by Brad King |
Vee's Diner - Mississippi southern cookingI first learned about Vee's from a coworker when I was working near the Pyramids. We made the trek downtown one day and my life has never... Started by Doug Theis |
5 |
Jun. 16, 2008 Reply by Rae Kridel |
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