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Anybody else doing "urban homesteading"?I'm curious if anybody else is doing urban homesteading. I've just started reading about it and I'm finding it absolutely fascinating. M... Started by Susan Baroncini-Moe |
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Sep 29 Reply by Arlan Landey |
Do you know where your asparagus has been?Hellmann’s - It’s Time for Real from CRUSH on Vimeo. The case for eating locally - Hellmann's creates a new ad packed with animated info... Started by Pat Coyle |
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Jul 30 Reply by Parke Ladd |
Why don't tomatoes taste like they used to?Why don't tomatoes taste like they used to? Share your thoughts here Started by Pat Coyle |
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Jul 14 Reply by Bruce LaDuke |
Anyone using a cordless electric mower?Our current house has a postage stamp size yard (150 feet x 50). So we use a 21" reel mower that has a bagging attachment. Always said th... Started by Michael J Dukehart, II |
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May 27 Reply by Nicki Laycoax |
Would local farmers be stronger without profits?Demand for healthy foods grown locally is on the rise, yet most local farmers struggle to earn profits. The situation is especially tough... Started by Pat Coyle |
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May 7 Reply by Neal Brown |
Indiana-grown fresh herbs at Locally Grown GardensQuart containers of rosemary, thyme, majoram, chives, various parsley, lavender and more will be at Locally Grown Gardens in a couple of ... Started by Jennifer Litz |
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Mar 18 Reply by Jennifer Litz |
What's all the fuss about local food?Inside the Smaller Foods Group they're talking about ways to find local food. Got us thinking, for anyone out there who has ever wondered... Started by Pat Coyle |
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Feb 1 Reply by Cissi Sherlock |
Where do carrots keep their seeds?Children ask the best questions. Last night at the dinner table our 8-year-old wondered aloud, "where do carrots keep their seeds?" We ha... Started by Pat Coyle |
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Oct. 25, 2008 Reply by Nicki Laycoax |
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